Recipe
This Buffalo Chicken Wrap is loaded with crispy chicken, spicy buffalo sauce, crisp lettuce, juicy tomatoes, shredded cheese, and creamy ranch dressing, all wrapped in a soft tortilla. It’s one of America’s favorite quick lunches and perfect for busy days.
Ingredients
2 large flour tortillas
2 crispy chicken breasts, sliced
½ cup Buffalo sauce
1 cup shredded lettuce
1 tomato, diced
½ cup shredded cheddar cheese
¼ cup ranch dressing
¼ cup shredded mozzarella
Salt and black pepper
Instructions
Cook the crispy chicken until golden brown, then slice into strips.
Toss the chicken with Buffalo sauce until evenly coated.
Warm the tortillas for about 20 seconds to make them easier to roll.
Spread ranch dressing over each tortilla.
Add lettuce, tomatoes, cheddar cheese, mozzarella, and the Buffalo chicken.
Fold in the sides and roll tightly into a wrap.
Slice in half and serve immediately with fries or extra ranch.